Front of the House Manager
Charlotte, North Carolina•Full-time
$70,000 - $75,000 annually
$70,000 - $75,000 annually
About the Job
Restaurant Manager – Charlotte, NC
Salary: Up to $75,000 (DOE) + Bonus Potential
Are you ready to lead in a chef-driven, scratch-made kitchen dedicated to sustainability and culinary excellence? We’re searching for a passionate and dynamic Restaurant Manager to join our team in Charlotte, NC. This is your chance to make a real impact while advancing your career in a supportive, growth-oriented environment.
Why Join Us?
What We Offer:
Salary: Up to $75,000 (DOE) + Bonus Potential
Are you ready to lead in a chef-driven, scratch-made kitchen dedicated to sustainability and culinary excellence? We’re searching for a passionate and dynamic Restaurant Manager to join our team in Charlotte, NC. This is your chance to make a real impact while advancing your career in a supportive, growth-oriented environment.
Why Join Us?
What We Offer:
- Be part of a scratch kitchen that celebrates sustainability and innovative culinary craftsmanship.
- Build your career within a culture that values teamwork, professional growth, and constructive feedback.
- Take the lead in an upscale, polished casual dining concept where your contributions truly make a difference.
Compensation & Benefits:
Competitive salary up to $75,000 (DOE), with bonus opportunities to reward your leadership and dedication.
About Us:
Our concept is built on the pillars of authentic hospitality, sustainability, and exceptional dining experiences. We prioritize locally-sourced ingredients and operate a scratch-made kitchen to craft unforgettable moments for our guests. Defined by teamwork, accountability, and a passion for food and service, our culture inspires both employees and guests alike.
Your Role:
As our Restaurant Manager, you will:
- Lead and inspire a team to deliver exceptional guest experiences.
- Drive operational excellence while achieving sales and profitability goals.
- Provide clear direction, meaningful feedback, and opportunities for team growth.
- Champion a culture of hospitality and sustainability with locally-sourced ingredients at the forefront.
- Oversee P\&L management, scheduling, and inventory control to ensure smooth operations.
What We’re Looking For:
- Experience: Minimum of 3 years in restaurant management.
- Background: Experience in upscale casual, fine dining, or scratch-made kitchens is highly desirable.
- Skills: Strong expertise in P\&L management, scheduling, and inventory control.
- Track Record: A stable work history with proven success and growth.
- Passion: A collaborative, motivated leader who thrives in fast-paced environments and is committed to culinary and service excellence.
Ready to Lead and Inspire?
This is your opportunity to join a restaurant that blends sustainability, hospitality, and culinary artistry. Take the next step in your career while making a meaningful difference.
How to Apply:
Send your resume to kimber@geckohospitality.com to start your journey toward this rewarding opportunity.
Know someone who would be a great fit? Feel free to share this opportunity or recommend qualified managers and chefs!