Restaurant General Manager
Farmington, Utah•Full-time
$55,000 - $58,000 annually
$55,000 - $58,000 annually
About the Job
Job Title: Restaurant General Manager
Concept Type: Fast Casual Concept
Location: Farmington, UT
Salary: $55,000 - $58,000
Join an extraordinary establishment widely recognized for fostering a supportive team culture, innovative leadership, and exceptional dining experiences. Our organization combines purpose-driven objectives with a commitment to employee growth, creating an inclusive environment where career aspirations can thrive. Discover an opportunity to lead in a culture-first dining concept that values collaboration, service excellence, and professional development as core pillars of its success.
Job Qualifications:
- High School diploma or equivalent.
- 2-4 years of operations management experience in QSR, Fast-Casual, or Casual Dining establishments.
- Proven expertise in driving employee and guest satisfaction while improving financial performance.
- Strong analytical, decision-making, and leadership skills.
- Basic business math and accounting knowledge with computer literacy and data analytics proficiency.
- Demonstrated success in recruiting, coaching, and developing team members.
- Excellent verbal and written communication skills.
- Physical ability to lift, bend, stoop, and perform physical tasks for extended periods.
Job Responsibilities:
As a Restaurant General Manager in Farmington, UT, your role will entail:
Leadership and Team Development:
- Cultivate a strong team, recruiting top talent and equipping employees for exceptional guest service.
- Lead by example to inspire adherence to brand standards and instill a service-driven mindset.
- Conduct coaching sessions to develop both Managers and Team Members into high-performing individuals.
- Handle performance conversations constructively to build a healthy bench of capable leaders.
Guest Satisfaction and Service Excellence:
- Ensure compliance with local health codes and safety standards.
- Control daily operations, including scheduling labor and inventory management, to maintain profitability.
- Create a safe and welcoming restaurant environment while prioritizing guest satisfaction.
- Act as a role model, resolving guest concerns and proactively coaching staff on service excellence.
Business Strategy and Operations:
- Review and analyze key metrics, such as sales, labor, and inventory, to strategize for financial goals.
- Oversee property and equipment maintenance while coordinating facility upgrades when required.
- Manage profit and loss effectively, implementing cash control and reviewing financial reports.
- Prioritize capital expenditure requests and recommend areas for investment.
Company Benefits:
As part of our Farmington, UT team, you will enjoy:
- Medical, Dental, and Vision Insurance.
- 401(k) Retirement Plan.
Elevate your hospitality career as a Restaurant General Manager in Farmington, UT, where your leadership qualities will create a lasting impact on your team and guests alike. Blaze a trail with an emphasis on professional growth, exceptional service, and operational excellence.
To apply, send your resume to Donna Smith, and start your path toward a fulfilling career with a premier organization that values culture, balance, and leadership.