Kitchen Manager
Matthews, North Carolina•Full-time
$55,000 - $60,000 annually
$55,000 - $60,000 annually
About the Job
Kitchen Manager
Location: Matthews, NC
Salary: Up to $60,000 + Bonus Opportunities
Location: Matthews, NC
Salary: Up to $60,000 + Bonus Opportunities
Are you a driven leader with a passion for delivering outstanding dining experiences? Join our vibrant, full-service restaurant in Matthews, NC, where exceptional service and hospitality are at the heart of everything we do.
We’re searching for a dedicated Kitchen Manager to oversee kitchen operations, inspire a dynamic team, and create a positive, high-energy work environment.
Why You’ll Love Working With Us:
We’re committed to empowering our leaders by providing the resources, support, and opportunities to thrive. Here’s what you can look forward to:
- Competitive salary up to $60,000, plus performance-based bonuses.
- Comprehensive health, dental, and vision insurance.
- 401(k) retirement plan with company match.
- Generous paid vacation, holidays, and sick leave.
- Ongoing training and professional development programs.
- Clear pathways for career advancement.
- Employee dining discounts and performance recognition.
What You Bring to the Table:
We’re seeking a motivated, experienced professional who embodies the following qualities:
- 3–5 years of leadership experience in the restaurant industry.
- A proven track record of mentoring, inspiring, and developing high-performing teams.
- Expertise in kitchen operations, including inventory management, cost control, and food safety compliance.
- Strong communication and interpersonal skills, with a polished approach to customer service and conflict resolution.
- Goal-oriented with the ability to implement strategies and meet performance metrics.
- Availability to work evenings, weekends, and holidays as required.
- Degree or certification in hospitality management (preferred but not essential).
Your Role as Kitchen Manager
As our Kitchen Manager, you’ll play a key role in leading our kitchen operations and delivering unforgettable guest experiences. Your responsibilities will include:
- Overseeing all aspects of kitchen operations to ensure smooth, efficient service.
- Leading and inspiring your team to consistently exceed guest expectations.
- Enforcing company policies, safety standards, and operational procedures.
- Managing inventory, controlling food and labor costs, and driving profitability.
- Addressing guest concerns promptly and professionally to uphold exceptional service standards.
- Collaborating with the General Manager to develop growth strategies and operational improvements.
- Recruiting, training, and scheduling staff to build and maintain a top-performing team.
Ready to Take the Next Step?
If you’re passionate about growing your career with a company that values its employees as much as its guests, we’d love to hear from you. Email your resume to kimber@geckohospitality.com to apply today.
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Join a team that’s committed to excellence, growth, and success—apply now!